Eat & Drink

A restaurant specializing in sukiyaki and shabu-shabu.

Prepared with homemade warishita and dashi,
offering a warm, gentle flavor.

We also serve our own homegrown rice,
carefully cultivated locally.

Time spent around a steaming hot pot.
A slow, indulgent moment.

Enjoy the atmosphere of traditional Japan
in a 200-year-old thatched-roof building.

Reservation required at least 2 days in advance

Open to non-staying guests as well

GUEST MEALS

Warm, home-style meals you’ll only find at a traditional guesthouse.

Homemade dishes with gentle flavors,
a nostalgic taste of Japan.

Enjoy both dinner and breakfast
at a relaxed, unhurried pace.

Choose between Japanese or Western breakfast.
Early service is available.

The same space,
yet a different experience each time.